Butterscotch Apple Pumpkin Pie Recipe

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I am excited to announce the battle is on! The Battle of The Pies by Wayfair that is. So it is the perfect time to share my go to pie for fall.

This is about when I start thinking about what I will be cooking for Thanksgiving. Every year I like to add/take out something so its fresh and fun but with timeless classic dishes . . . like the have to have it pumpkin pie. Well I might just get your sweet tooth going today! This is actually something I have made for years and my twist this year is adding in apples. YUM!Try our delicious Butterscotch Apple Pumpkin Pie recipe for a fun twist on a classic pie for Thanksgiving this year!

Sprinkled with nuts and extra butterscotch chips on the top and topped off with some whipped cream and you are done! It tastes like a gourmet pie but it is the easiest thing to make!

We've mixed some favorites for a fun twist on a classic pumpkin pie! Grab our recipe and wow your family and friends at Thanksgiving!

So here is what you will need.

Ingredients:

  • 1 Recipe Pastry for a 9 inch Double Crust Pie
  • 3/4 cup Butterscotch Chips
  • 1/2 cup Heavy Cream
  • 1 can Pumpkin Puree
  • 6-7 cups of Apples – Peeled, Cored and Sliced
  • 1 egg plus 1 yolk
  • 1/4 cup of Flour
  • 3/4 cup Sugar
  • 1/2 tsp Ground Cinnamon
  • 1 tsp Pumpkin Pie Spice
  • 1/4 tsp Salt
  • 1/4 tsp Ground Ginger

We've got a twist on the classic pumpkin pie recipe with butterscotch chips and apples - YUM!

Directions:

Step 1: Heat oven to 425. Make pastry according to recipe.

Step 2: Mix sugar, 1/2 cup of flour, cinnamon in a large bowl. Stir in apples and set aside.

Step 3: In a small saucepan combine butterscotch chips and heavy cream. Heat over medium heat for about 5 minutes, whisking occasionally until smooth.

Step 4: Whisk pumpkin puree, egg and egg yolk, 1/4 cup of sugar, pumpkin pie spice, salt, ginger and nutmeg. Whisk in butterscotch mixture.

Step 5: Pour apple mixture into pumpkin mixture and mix well. Spoon into pie crust.

Step 6: Bake at 425 for 25 minutes then reduce oven temperature to 350 and bake an additional 35 minutes.

Butterscotch Apple Pumpkin Pie Recipe by A Blissful Nest 005

Butterscotch Apple Pumpkin Pie

Ingredients

  • 1 Recipe Pastry for a 9 inch Double Crust Pie
  • 3/4 cups Butterscotch Chips
  • 1/2 cup Heavy Cream
  • 1 can Pumpkin Puree
  • 6-7 cups Apples – Peeled, Cored and Sliced
  • 1 egg plus 1 yolk
  • 1/4 cup Flour
  • 3/4 cups Sugar
  • 1/2 teaspoon Ground Cinnamon
  • 1 teaspoon Pumpkin Pie Spice
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Ground Ginger

Directions

Step 1
Heat oven to 425. Make pastry according to recipe.
Step 2
Mix sugar, 1/2 cup of flour, cinnamon in a large bowl. Stir in apples and set aside.
Step 3
In a small saucepan combine butterscotch chips and heavy cream. Heat over medium heat for about 5 minutes, whisking occasionally until smooth.
Step 4
Whisk pumpkin puree, egg and egg yolk, 1/4 cup of sugar, pumpkin pie spice, salt, ginger and nutmeg. Whisk in butterscotch mixture.
Step 5
Pour apple mixture into pumpkin mixture and mix well. Spoon into pie crust.
Step 6
Bake at 425 for 25 minutes then reduce oven temperature to 350 and bake an additional 35 minutes.

THIS IS A SPONSORED POST. A BLISSFUL NEST HAS RECEIVED PAYMENT, TRADE AND/OR PRODUCTS FROM WAYFAIR IN EXCHANGE FOR PROMOTING, HOWEVER ALL OPINIONS STATED ARE OUR OWN.

Rebekah Dempsey is the Creative Director, Stylist and Editor of A Blissful Nest. A site about everything for the home from stylish entertaining to fresh interiors. She has been in the interior design field for 10 years and currently venturing into designing custom made items for the home to help other mommies live a stylish and blissful life.

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