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PUMPKIN RECIPES FOR FALL

– Warm, comforting flavor – Works in sweet and savory dishes – Natural sweetness and rich texture – Full of vitamins, fiber, and antioxidants – Tied to Fall traditions and holidays

WHY PUMPKIN IS SO POPULAR

– Easy to make – Warm, comforting flavors – Works in sweet and savory dishes – Nutritious and delicious – Cozy Fall aromas in the kitchen – Perfect mix of classic and new recipes

WHY YOU WILL LOVE THESE RECIPES

- Wooden Serving Platter - Muffin Pan - Baking Sheet Pan - Organic Ground Allspice - Pumpkin Carving Tools - Rubble Scraper - Pumpkin Stoneware Baking Dish - Mini Fall Leaves Confetti Mix

MUST HAVE TOOLS

Make these cute mini pumpkin pie bites to add some festive flair to your pumpkin season, perfect for everything from holiday dinners to cozy desserts.

MINI PUMPKIN PIE BITES

You’ve got to try making this thick and creamy pumpkin soup with canned pumpkin puree, caramelized onions, and a sprinkle of cinnamon and nutmeg for that cozy fall flavor.

PUMPKIN SOUP

Make these savory pumpkin twists filled with pumpkin puree, melty fontina cheese, and sautéed leeks, perfect for celebrating pumpkin season.

PUMPKIN TWISTS

Add a delicious twist to your fall meals with these roasted pumpkin slices and pair them with goat cheese and a sprinkle of thyme for an amazing flavor combo that your family and friends will love!

ROASTED PUMPKIN

These flaky vegan hand pies, stuffed with a savory pumpkin and zucchini filling plus vegan cheese, are super easy to whip up and perfect for a cozy meal.

SAVORY PUMPKIN HAND PIES