– Helps you see what you have – Cuts down on food waste – Speeds up meal prep – Prevents buying duplicates – Makes meal planning easier – Keeps food safer and cleaner – Reduces mess and odors – Encourages using fresh produce
– Take everything out – Toss expired or spoiled food – Group like items together – Wipe bottles and jars – Wash shelves and drawers – Clean inside with vinegar and water – Dry all surfaces fully – Vacuum behind and under fridge – Plan new layout before reloading
- Deli Meat Container - Avocado Saver and Tomato Holder - Drink Organizer - Turntable Organizer - Stackable Refrigerator Bins - Refrigerator Deodorizer - Bacon Container - Automatic Rolling Egg Container
– Group similar items together – Keep raw meat on bottom shelf – Use bins for snacks and kid-friendly items – Store leftovers at eye level – Create a breakfast zone – Separate fruits and veggies in drawers
Start by doing a quick check every few days to toss spoiled food and wipe up small spills before they turn into sticky messes.
Wipe down shelves and bins weekly with a damp cloth or vinegar spray to stop odors and grime from building up.
Keep a small box of baking soda on a shelf to absorb odors and help the fridge smell fresh without strong scents or sprays.
Set a reminder to clean the drawers and check expiration dates once a month so expired items don’t pile up unnoticed.