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Patriotic Berry Trifle Recipe


  • 10 oz Angel Food Cake
  • 2 Pints Strawberries (sliced)
  • 2 Pints Blueberries
  • 1/4 Cup Sugar
  • 2 Tsp Cornstarch
  • Cool Whip/Whipped Cream
  • 1 Packet Instant Vanilla Pudding Mix


  • Make the angel food cake and pudding according to package instructions.
  • Combine 2 cups of berries, sugar and cornstarch in a medium sauce pan over medium high heat. Bring to a simmer and cook until the berries begin to break down. Remove from heat and set aside until cool.
  • Use a star cookie cutter to make angel food cake stars.
  • To assemble, layer the pudding, angel food cake stars, berries and whipped cream in your glass bowl starting with the pudding in the bottom, the cake stars, then berries and whipped cream. Alternate back and forth until there is a 1/4" of room left at the top.
  • Garnish the top with a layer of whole berries in a fun pattern! Serve immediately.