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HOW TO

ORGANIZE A  SPICE CABINET

When your spices are neatly arranged, you can quickly find what you need, which saves time and prevents the frustration of searching through cluttered shelves or drawers.

WHY YOU NEED TO ORGANIZE YOUR SPICES?

– Use uniform containers. – Label for easy identification. – Use racks or organizers. – Group by cuisine, type, or use. – Use turntables for deep cabinets. – Store in airtight containers. – Keep an inventory list. – Toss expired spices.

WHAT YOU NEED

– Clear glass spice jars – Tiered spice rack shelf organizer – Drawer spice organizer insert – Magnetic spice jars for fridge or wall – Wall-mounted spice rack – Rotating turntable – Airtight spice containers – Stackable spice storage bins

THINGS TO USE:

Organizing a spice cabinet might feel overwhelming at first, but with a clear step-by-step approach, it becomes a simple and rewarding task.

HOW TO ORGANIZE A SPICE CABINET

Take out all the spices from your cabinet and place them on a flat surface.

Step 1: Empty the Cabinet

Inspect each spice jar or container and discard anything that is expired or has lost its potency.

Step 2: Check Expiration Dates

Sort your spices into categories such as baking spices, savory seasonings, or frequently used spices.

Step 3: Group Similar Spices Together

Decide how you want to arrange your spices, whether alphabetically, by type, or by frequency of use.

Step 4: Choose an Organization System

If desired, transfer your spices into matching jars or containers with clear labels.

Step 5: Transfer Spices to Uniform Containers

Place your spices back into the cabinet using your chosen system.

Step 6: Arrange the Spices in the Cabinet

Label each container or shelf clearly so you can quickly locate what you need without digging.

Step 7: Add Labels for Easy Identification