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This pumpkin spice hot chocolate mix recipe was created especially for those fall mornings when it is a little chilly. My kids love to start their day with a big cup of cocoa, so I made up a big batch of this dry mix and put it into a jar that now sits on the kitchen counter. Everyone can quickly make themselves a cup and start their day.
– 2 3/4 C Instant Powdered Milk – 1 1/2 C Chocolate Milk Mix – 1/2 C Non Dairy Powdered Coffee Creamer – 1/3 C Powdered Sugar – 2 Tbsp Pumpkin Spice – 1 Tbsp Ground Cinnamon
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Step 1: In a large bowl whisk together all ingredients.
Step 2: Pour mixture into an airtight container.
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Step 3: Enjoy a cup of Pumpkin Spice Hot Chocolate by adding 1/3 C mix to 8 oz of hot water. Let mix dissolve and enjoy!
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FUN TIPS
– Add a couple of tablespoons of mix to your coffee and enjoy! – Fill up a thermos with prepared cocoa and take it to a football game or enjoy it by a bonfire. – Double or triple this recipe and fill up fun containers for gift giving this holiday season. – Use to-go cups made for hot drinks filled with cocoa to keep warm while caroling or trick or treating. – Not a big fan of pumpkin spice, leave out the cinnamon and pumpkin spice from the recipe and enjoy some plain ol' hot chocolate. YUM!