Pumpkin Spice Hot Chocolate Mix Recipe Idea for Fall

Have we got the yummiest pumpkin spice hot chocolate mix recipe for you! Hello A Blissful Nest readers! My name is Pamela Smerker and I come to you from my little part of the blogosphere called, Fronie Mae Bakes. I love baking and creating fun entertaining spaces, so I look forward to sharing a few recipes and party inspiration with you here as part of the 2017 ABN Holiday Dream Team.

Fall is in full swing and for many of us that means cooler weather and beautiful gray skies. This pumpkin spice hot chocolate mix recipe was created especially for those fall mornings when it is a little chilly. My kids love to start their day with a big cup of cocoa, so I made up a big batch of this dry mix and put it into a jar that now sits on the kitchen counter. Everyone can quickly make themselves a cup and start their day.

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This Pumpkin Spice Hot Chocolate Mix recipe is easy to make and keep on hand. Great for gifting during the holidays.

Quick Glance

The full dry mix takes about five minutes to put together and keeps well in an airtight container on your counter.
You only need six ingredients: instant powdered milk, chocolate milk mix, non-dairy powdered coffee creamer, powdered sugar, pumpkin spice, and ground cinnamon.
The ratio is one-third cup of mix to eight ounces of hot water per serving.
You can easily double or triple the batch to fill gift jars for friends and family during the holiday season.
If pumpkin spice isn’t your thing, just leave out the cinnamon and pumpkin spice and you still have a solid plain hot chocolate base.
Stir a couple of tablespoons into your morning coffee for a flavored latte-style drink without stepping foot in a coffee shop.

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Pumpkin Spice Hot Chocolate Mix Recipe:

This is a super simple drink mix that you can put together and use right away or keep on hand in an airtight container. Here is the list of ingredients you will need.

Ingredients:

2 3/4 C Instant Powdered Milk
1 1/2 C Chocolate Milk Mix
1/2 C Non Dairy Powdered Coffee Creamer
1/3 C Powdered Sugar
2 Tbsp Pumpkin Spice
1 Tbsp Ground Cinnamon

Directions:

Step 1: In a large bowl whisk together all ingredients.

Step 2: Pour mixture into an airtight container.

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Step 3: Enjoy a cup of Pumpkin Spice Hot Chocolate by adding 1/3 C mix to 8 oz of hot water. Let mix dissolve and enjoy!

Fun Tips:

Add a couple of tablespoons of mix to your coffee and enjoy!
Fill up a thermos with prepared cocoa and take it to a football game or enjoy it by a bonfire.
Double or triple this recipe and fill up fun containers for gift giving this holiday season.
Use to-go cups made for hot drinks filled with cocoa to keep warm while caroling or trick or treating.
Not a big fan of pumpkin spice, leave out the cinnamon and pumpkin spice from the recipe and enjoy some plain ol’ hot chocolate. YUM!

Stop by Fronie Mae Bakes for more recipes and check out some of our fun party ideas.

Things to Know

The whisking step matters more than it might seem. If you rush it, you can end up with uneven pockets of spice or powdered milk in the mix, which means some cups taste different from others. Give it a full minute of thorough whisking.
Powdered sugar is specifically called for instead of granulated sugar for a reason. Granulated sugar does not dissolve as cleanly in hot water and can leave a slightly gritty texture at the bottom of your mug. Stick with powdered.
Non-dairy powdered coffee creamer is not the same as extra powdered milk. The creamer contains oils and emulsifiers that give the finished drink a smoother, richer mouthfeel. Swapping it out for more powdered milk will change the texture noticeably.
Humidity is the enemy of a dry mix. If you live somewhere with high humidity, especially in a kitchen near a stove or sink, make sure your airtight container has a truly secure seal. Moisture getting into the jar can cause clumping over time.
When gifting jars, always include a small tag with the serving instruction: one-third cup of mix to eight ounces of hot water. It sounds obvious to you, but the person receiving it will appreciate not having to guess.
Stirring the prepared drink for a full thirty seconds and letting it rest briefly before sipping gives every ingredient time to fully dissolve. Drinking it too quickly after mixing can mean the powdered milk hasn’t fully incorporated yet.

Frequently Asked Questions

How long does the dry mix stay fresh in an airtight container?
Stored properly in a sealed container at room temperature, the dry mix can last for several weeks and potentially up to two to three months. Check the expiration dates of your ingredients and use the earliest date as your guide, while keeping the mix away from heat and sunlight.

Can I use this mix to make a larger batch of hot chocolate all at once instead of one cup at a time?
Yes, you can scale up the prepared drink easily by multiplying the serving ratio: one-third cup of mix per eight ounces of hot water. For a group, combine the mix and hot water in a large pot and whisk over low heat until fully dissolved.

Can I make this mix dairy-free?
You can get close to a dairy-free version by substituting the instant powdered milk with a plant-based powdered milk alternative, such as coconut milk powder or oat milk powder. The flavor and texture may vary slightly depending on the milk powder you choose.

What is the best container to store and display this mix in?
A wide-mouth glass mason jar is the most practical option because it is airtight, easy to scoop from, and looks great sitting on a kitchen counter. A quart-size jar works well for a full batch, while smaller airtight jars are great for gifting individual portions.

Can I make this mix with fresh or canned pumpkin instead of pumpkin spice seasoning?
No, adding fresh or canned pumpkin to a dry mix is not practical because it introduces moisture, which would cause the entire batch to clump and spoil quickly. For extra pumpkin flavor, stir a small spoonful of pumpkin puree into your prepared mug instead.