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Butterscotch Apple Pumpkin Pie Recipe
A fun twist to a traditional pumpkin pie recipe!
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Ingredients
1
Recipe Pastry for a 9 inch Double Crust Pie
3/4
Cup
Butterscotch Chips
1/2
Cup
Heavy Cream
1
Can
Pumpkin Puree
6-7
Cups
Apples – Peeled, Cored and Sliced
1
Egg plus 1 yolk
1/4
Cup
Flour
3/4
Cup
Sugar
1/2
Tsp
Ground Cinnamon
1
Tsp
Pumpkin Pie Spice
1/4
Tsp
Salt
1/4
Tsp
Ground Ginger
Instructions
Heat oven to 425. Make pastry according to recipe.
Mix sugar, 1/2 cup of flour, cinnamon in a large bowl. Stir in apples and set aside.
In a small saucepan combine butterscotch chips and heavy cream. Heat over medium heat for about 5 minutes, whisking occasionally until smooth.
Whisk pumpkin puree, egg and egg yolk, 1/4 cup of sugar, pumpkin pie spice, salt, ginger and nutmeg. Whisk in butterscotch mixture.
Pour apple mixture into pumpkin mixture and mix well. Spoon into pie crust.
Bake at 425 for 25 minutes then reduce oven temperature to 350 and bake an additional 35 minutes.