DELICIOUS  BRUNCH CHARCUTERIE BOARD

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Green Cutlery

Keeping your food warm is imperative when making these boards. I do recommend that anything that needs to be cooked or reheated be done just before serving.

My go-to’s for meat at brunch are pan-seared thick-cut slices of ham. Pork breakfast sausage and of course good ole’ bacon, because who doesn’t love bacon! But you can be creative and add what you and your family/friends like to eat.

INGREDIENTS

– Frozen Waffles – Syrup – Boiled Eggs – Breakfast Sausage – Strawberries – Blackberries – Blueberries – Kiwi – Watermelon – Greek Yogurt – Granola – Fresh Mint – Assortment of Nuts

1

Boil Eggs.

Cook Meat.

2

Prep the fruit.

3

Prep cold items.

4

Place ingredients on board.

5

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Tools Needed