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Keeping your food warm is imperative when making these boards. I do recommend that anything that needs to be cooked or reheated be done just before serving.
My go-to’s for meat at brunch are pan-seared thick-cut slices of ham. Pork breakfast sausage and of course good ole’ bacon, because who doesn’t love bacon! But you can be creative and add what you and your family/friends like to eat.
1
Boil Eggs.
Cook Meat.
2
Prep the fruit.
3
Prep cold items.
4
Place ingredients on board.
5