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A good batch of stovetop potpourri can last anywhere from a day to a few days if you take care to keep it hydrated and fresh.
– Use fresh ingredients. – Slightly crush the spices. – Add more water as needed. – Get creative with additional ingredients. – Try adding fresh herbs for an earthy vibe.
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Slice all the fruit. Combine all ingredients into a glass pot and bring water to a boil. Stir occasionally to mix ingredients.
Simmer over low for a few hours.
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Add additional water when needed.
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