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Fruit is great to serve in the morning with a cup of coffee, at brunch with your favorite mimosa, or in the evening with a glass of sweet tea or your favorite adult beverage.
Depending on the season or time of year, plan to create your fruit-only charcuterie board with fruit that is in season.
1
Prepare your fruit.
Choose a small bowl or container for your dipping sauce.
2
Begin to lay out the fruit.
3
Place the larger pieces of fruit on the board first, filling in the rest of the board with all the smaller fruit.
4
Spread out the colors for a more colorful array.
5