Fruit is great to serve in the morning with a cup of coffee, at brunch with your favorite mimosa, or in the evening with a glass of sweet tea or your favorite adult beverage.
Depending on the season or time of year, plan to create your fruit-only charcuterie board with fruit that is in season.
Prepare your fruit.
Choose a small bowl or container for your dipping sauce.
Begin to lay out the fruit.
Place the larger pieces of fruit on the board first, filling in the rest of the board with all the smaller fruit.
Spread out the colors for a more colorful array.