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A Thanksgiving charcuterie board is the perfect combination of visual appeal and flavor that will keep their taste buds delighted while you wrap up the main course.
Creating the perfect Thanksgiving charcuterie board starts with selecting a variety of high-quality ingredients that will appeal to all palates.
* Cheeses: Brie, Cubed Cheddar, Garlic, & Herb Boursin Cheese & Cream Cheese * Candies: Candy Corn, Candy Pumpkins & Chocolate Covered Almonds, – Gum Drops & Hershey’s Kisses * Cured Meats: Salami, Prosciutto, Peperoni & Pancetta * Crackers: Ritz Crackers, Pretzels & Water Crackers * Fruits: Dried Apricots, Figs, Pomegranate, Dried Cranberries & Candied Oranges
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Decide which board you are going to use.
Once your cheese ball has taken shade, add in the stick pretzels for the feathers and add the neck and head to create the “turkey”. He will be the star of your board!
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Place the “turkey” cheese ball in the center of the cutting board. You will shape the rest of the board around the cheese ball creation.
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Next place the Ritz crackers around your cheese ball/turkey, helping to define the center of the board.
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Since this board is round, place the border items next. These include decorative items like eucalyptus branches and small heirloom pumpkins.
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