8cupsYukon Gold potatoes, peeled and cut into 1-inch cubes
1cuphardboiled eggs, peeled and chopped
1cupred onion, finely chopped
1cupcelery, finely chopped
1cupkosherdill pickles, finely chopped
1/2cupmayonnaise
1/4cup yellow mustard
1/2tspsalt
1/2tspfreshly ground black pepper
1/2tsp paprika OR green onions for garnish
Instructions
In a large pot, cover potatoes with water (about 2 liters) and bring to a boil. Allow potatoes to cook until you can easily stab with a fork(about 10-12 mins). Drain potatoes and set aside.
To make the dressing, whisk together the mayo, mustard, pickle juice and salt and pepper.
In a large mixing bowl, add the hard-boiled eggs, onion, celery,pickles and potatoes. Pour in the dressing and toss the salad until it isevenly coated with dressing.
Sprinkle paprika or green onions on top and chill in therefrigerator for at least 2 hours before serving.