Prep cold items. Warm your waffles and pancakes, and any other food that needs to be heated.
Place your food on charcuterie board. b]Begin with my waffles and pancakes. Place your syrup, sausage patties alongside the waffles, then towards the bottom of the board place sliced hard boiled eggs. Then surround the eggs with filer items like assorted nuts.
Add the fruits. Place your larger fruit at the top of the board, then use the berries and other fruits to fill in holes and gaps.
Make yogurt parfaits. Use small steamless wine glasses and layered them with vanilla greek and granola topping them with fresh mint