Select cheeses and add them to the board. Arrange your cheeses on your board in a colorful arrangement to show the varieties being served.
Add toppings to the board by laying out the ingredients in a row below the buns, leaving a space to place the patties once they are cooked.
Add condiments to the board in paper cups and small bowls.
Grill your burger patties. Cook these last so they are nice and hot when your tray is ready to be served. Add to the tray once they are done and serve immediatly.