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Turn your bbq and grilling recipes into a summer grilling charcuterie board! #ABlissfulNest #charcuterieboard #appetizers

Simple Steak Grilled Summer Charcuterie Board

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Prep Time: 20 minutes

Ingredients

  • Ribeye Steak season with salt and pepper
  • 4-5 Corn on the Cobb - brush with olive oil
  • 2 Zucchini cut in 1/4 slices
  • 2 Yellow squash cut in 1/4? slices
  • 1/2 lb Shrimp - peeled and deveined
  • Loaf French Bread

For Bread Dipping Oil

  • 1 cup Olive Oil
  • 1 Clove minced garlic
  • Salt and pepper to taste
  • 1 tsp Italian seasoning
  • 1 tsp Rosemary

For Mushrooms & Onions

  • 8 oz Mushrooms sliced
  • 2 Shallots sliced thinly
  • 1/2 stick Butter
  • 1 tsp Worcestershire
  • Salt and pepper to taste

Horseradish Sauce

  • 1 cup Well-drained prepared horseradish
  • 1/2 cup Sour cream
  • 1/2 cup Mayonnaise
  • 2 tbsp Fresh squeezed lemon juice
  • 1 tsp Kosher salt
  • 1/4 tsp Freshly ground black pepper
  • 2 tsp Worcestershire sauce
  • Few drops of Tabasco sauce
  • Chopped chives

Instructions

  • Select your steak + grill it. Put a little olive oil on it and simply added kosher salt and fresh ground pepper. Once it’s prepared for the grill and your grill is hot, place the steak on the grill and grill to your desired doneness.
  • Make horseradish sauce + bread dipping oil. Mix all ingredients together and top with chopped chives.
  • Cook mushrooms + onions. Combine the ingredients in a saute pan and cook until mushrooms are soft and onions are tender. For a steak topper, I sauteed some mushrooms and onions in butter with salt and pepper and added those to my grilled steak board.
  • Next make the kabobs. Add vegetables and shrimp to skweres and grill them.
  • Grill vegetables. Baste corn with olive oil, salt, and pepper, and then grill. As you are grilling it roll it over after a couple of minutes to not overcook it on any side. 
  • Slice and grill a loaf of french bread to use with the olive oil dipping sauce (see above for ingredients). Add a little olive oil to each side of your sliced bread before grilling and place it on your grill. You will want to put the bread on a cooler side of the grill so the bread doesn’t burn or get too charred.