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Spiced Apple Cranberry Blondies Recipe

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Who is ready for the most delicious blondies recipe ever??!! Enjoy!

These Spiced Apple and Cranberry Blondies is a basic recipe that includes a variety of ingredients from flour to flax to coconut oil and so on. 

Delicious and simple to make gluten free spiced apple cranberry blondies.

They are gluten free and nut free also making this a great snack to bring for school parties. 

So now that I’ve got your interest peaked, let’s get you that recipe!

These delicious apple cranberry blondies are not only easy to make but are gluten free!
Gluten Free + simple to make! We love these spiced apple cranberry blondies!

Spiced Apple and Cranberry Blondies

Gluten-free/Vegan/Nut-free

Makes: 9 brownies/Bake time: 30 minutes

Ingredients

  • 1 1/2c gluten-free all-purpose baking flour (I use this)
  • 1 tsp baking powder
  • 1/2 tsp apple pie spice
  • 1/2 tsp sea salt
  • 1 flax egg (1 tbsp flax seed + 1 tbsp water)
  • 1 c applesauce
  • 1/3 c maple syrup
  • 1/3 c coconut oil
  • 1 tsp apple cider vinegar
  • 1 tsp vanilla
  • 1/4 c dried cranberries
  • additional apple slices for topping (optional)

Directions

  1. Preheat oven to 350F and lightly grease a 9×9 inch baking pan.
  2. In a large bowl, combine the flour, baking powder, apple pie spice, sea salt and stir to combine.
  3. In a small microwave-safe bowl, warm the coconut oil on high for about 30 seconds until melted. Add the flax egg, applesauce, maple syrup, vinegar, vanilla and mix to combine.
  4. Add the wet ingredients to the dry and stir until everything is thoroughly incorporated.
  5. Fold in the cranberries.
  6. Pour the batter into the greased pan and smooth out using a spatula. Then gently press apple slices onto the top if desired.
  7. Bake for about 30 minutes or until lightly brown on the top and a toothpick inserted into the center comes out clean.
  8. Allow blondies to cool before slicing.
These delicious apple cranberry blondies are not only easy to make but are gluten free!

Spiced Apple Cranberry Blondies Recipe

A delicious gluten and nut free recipe with apples and cranberries.
Print Pin Rate

Ingredients

  • 1-1/2 Cup Gluten-Free All-Purpose Baking Flour
  • 1 Tsp Baking Powder
  • 1/2 Tsp Apple Pie Spice
  • 1/2 Tsp Sea Salt
  • 1 Flax Egg (1 tbsp flax seed + 1 tbsp water)
  • 1 Dash of Applesauce
  • 1/3 Cup Maple Syrup
  • 1/3 Cup Coconut Oil
  • 1 Tsp Apple Cider Vinegar
  • 1 Tsp Vanilla
  • 1/4 Cup Dried Cranberries
  • additional apple slices for topping (optional)

Instructions

  • Preheat oven to 350F and lightly grease a 9×9 inch baking pan.
  • In a large bowl, combine the flour, baking powder, apple pie spice, sea salt and stir to combine.
  • In a small microwave-safe bowl, warm the coconut oil on high for about 30 seconds until melted. Add the flax egg, applesauce, maple syrup, vinegar, vanilla and mix to combine.
  • Add the wet ingredients to the dry and stir until everything is thoroughly incorporated.
  • Fold in the cranberries.
  • Pour the batter into the greased pan and smooth out using a spatula. Then gently press apple slices onto the top if desired.
  • Bake for about 30 minutes or until lightly brown on the top and a toothpick inserted into the center comes out clean.
  • Allow blondies to cool before slicing.

Notes

Gluten-free/Vegan/Nut-free

5 Comments

  1. Wow these are beautiful! Just saw this posted at Weekend Retreat Link Party, so happy I saw it! Pinning and sharing. We’d love to have you stop by and share it over at Savoring Saturdays linky party. Have a wonderful weekend!

  2. What is it about apple and cranberry together? Such a perfect combination! And I hear you on trying to make the pieces fit… sometimes we’re just not meant to know until it all shakes out — like these beautiful blondies! So much YUM!

  3. This looks heavenly!!! I’d love it it you’d link it up at Worthwhile Wednesdays Link Party!
    http://www.craftyallieblog.com/2015/11/worthwhile-wednesdays-93.html
    Allie (www.craftyallieblog.com)

  4. These look stunning! I make an apple, pear & fresh cranberry pie and it is my absolute favorite pie, these flavors go so beautifully together. I’m going to have to try these, a much easier way to get those flavors (no rolling of crust necessary!)

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