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Butterscotch Apple Pumpkin Pie Recipe

This is about when I start thinking about what I will be cooking for Thanksgiving.

Every year I like to add/take out something so its fresh and fun but with timeless classic dishes . . . like the have to have it pumpkin pie.

Well, I might just get your sweet tooth going today!

This is actually something I have made for years and my twist this year is adding in apples. YUM!Try our delicious Butterscotch Apple Pumpkin Pie recipe for a fun twist on a classic pie for Thanksgiving this year!

Sprinkled with nuts and extra butterscotch chips on the top and topped off with some whipped cream and you are done!

It tastes like a gourmet pie but it is the easiest thing to make!

We've mixed some favorites for a fun twist on a classic pumpkin pie! Grab our recipe and wow your family and friends at Thanksgiving!

So here is what you will need.

Butterscotch Apple Pumpkin Pie Recipe

Ingredients:

  • 1 Recipe Pastry for a 9-inch Double Crust Pie
  • 3/4 cup Butterscotch Chips
  • 1/2 cup Heavy Cream
  • 1 can Pumpkin Puree
  • 6-7 cups of Apples – Peeled, Cored and Sliced
  • 1 egg plus 1 yolk
  • 1/4 cup of Flour
  • 3/4 cup Sugar
  • 1/2 tsp Ground Cinnamon
  • 1 tsp Pumpkin Pie Spice
  • 1/4 tsp Salt
  • 1/4 tsp Ground Ginger

We've got a twist on the classic pumpkin pie recipe with butterscotch chips and apples - YUM!

Directions:

Step 1: Heat oven to 425. Make pastry according to the recipe.

Step 2: Mix sugar, 1/2 cup of flour, cinnamon in a large bowl. Stir in apples and set aside.

Step 3: In a small saucepan combine butterscotch chips and heavy cream. Heat over medium heat for about 5 minutes, whisking occasionally until smooth.

Step 4: Whisk pumpkin puree, egg and egg yolk, 1/4 cup of sugar, pumpkin pie spice, salt, ginger, and nutmeg. Whisk in the butterscotch mixture.

Step 5: Pour apple mixture into pumpkin mixture and mix well. Spoon into pie crust.

Step 6: Bake at 425 for 25 minutes then reduce oven temperature to 350 and bake an additional 35 minutes.

Butterscotch Apple Pumpkin Pie Recipe by A Blissful Nest 005

Download your recipe for free below!

Butterscotch Apple Pumpkin Pie Recipe

A fun twist to a traditional pumpkin pie recipe!

Ingredients
  

  • 1 Recipe Pastry for a 9 inch Double Crust Pie
  • 3/4 Cup Butterscotch Chips
  • 1/2 Cup Heavy Cream
  • 1 Can Pumpkin Puree
  • 6-7 Cups Apples – Peeled, Cored and Sliced
  • 1 Egg plus 1 yolk
  • 1/4 Cup Flour
  • 3/4 Cup Sugar
  • 1/2 Tsp Ground Cinnamon
  • 1 Tsp Pumpkin Pie Spice
  • 1/4 Tsp Salt
  • 1/4 Tsp Ground Ginger

Instructions
 

  • Heat oven to 425. Make pastry according to recipe.
  • Mix sugar, 1/2 cup of flour, cinnamon in a large bowl. Stir in apples and set aside.
  • In a small saucepan combine butterscotch chips and heavy cream. Heat over medium heat for about 5 minutes, whisking occasionally until smooth.
  • Whisk pumpkin puree, egg and egg yolk, 1/4 cup of sugar, pumpkin pie spice, salt, ginger and nutmeg. Whisk in butterscotch mixture.
  • Pour apple mixture into pumpkin mixture and mix well. Spoon into pie crust.
  • Bake at 425 for 25 minutes then reduce oven temperature to 350 and bake an additional 35 minutes.

4 Comments

  1. I need to thank you for this excellent read!! I certainly loved every bit of it. I have got you bookmarked to check out new stuff you post

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