Butterscotch Apple Pumpkin Pie Recipe

Trying a new pumpkin pie recipe can feel risky when you’re already short on time and want something that turns out perfect the first time.

Some people start planning early with decorating ideas and forget how quickly baking season sneaks up, adding even more stress to fall prep.

You might want a dessert that stands out from store-bought pies but still feels warm, familiar, and not too complicated to pull together.

It’s frustrating when you follow a recipe and the texture turns out runny, the crust burns, or the flavors don’t balance like they should.

Mixing fruit with pumpkin can feel tricky, especially if you’re unsure how to get the balance right without ending up with a soggy mess.

Many recipes miss the mark by being overly sweet, or the spices don’t blend well with the other ingredients and overpower the whole dish.

You may love traditional pies but want to add something a little extra this year that feels homemade and unexpected without being too fussy.

Hosting guests makes it harder to try new recipes because no one wants to serve a pie that doesn’t set or slice cleanly.

This pie combines two favorite fall flavors into one beautiful dessert that looks impressive and still delivers on cozy, nostalgic taste.

You’ll love this butterscotch apple pumpkin pie for how it smells, how it tastes, and how proud you’ll feel serving it on your table!

Why You’ll Love This Butterscotch Pumpkin Apple Pie Recipe

This is the type of recipe that becomes a tradition and the one people ask for every year when fall rolls around.

This pie brings together two classic fall desserts, apple and pumpkin pie, so you don’t have to pick one or bake both for your gathering.

It’s sweet but not too sugary, with the butterscotch chips adding a rich caramel-like flavor that balances out the natural sweetness from the apples.

The creamy pumpkin layer sits beneath tender slices of apple, giving you a satisfying contrast of textures in every single bite.

Whether you’re hosting a big crowd or just baking for your family, this pie will stand out and likely be the first to disappear.

You can prep it the night before and simply reheat or serve it chilled, depending on how you like your fall desserts.

The filling holds together well, so you won’t be stuck with a messy pie that falls apart the moment you slice into it.

It makes your home smell amazing while baking thanks to the blend of warm spices, cooked apples, and buttery pastry crust.

This is the type of recipe that becomes a tradition and the one people ask for again and again as soon as fall returns.

It feels elevated but is still easy enough for beginner bakers who want something a little more special without the added stress.

You’ll love having this go-to pie recipe that blends tradition with a modern flavor twist your guests will never forget.

Ingredients for Butterscotch Apple Pumpkin Pie

To make this delicious fall dessert, you’ll need to gather a few pantry basics and seasonal ingredients before you start mixing and baking.

Make sure to use fresh apples, canned pumpkin, and butterscotch chips to get that rich, cozy flavor that makes this pie stand out.

Peel, core, and slice the apples evenly so they bake through properly and don’t release too much liquid into the filling.

Use the list below to make sure you have everything on hand before you begin your pie prep.

• 1 Recipe Pastry for a 9-inch Double Crust Pie
• 3/4 cup Butterscotch Chips
• 1/2 cup Heavy Cream
• 1 can Pumpkin Puree
• 6-7 cups of Apples – Peeled, Cored and Sliced
• 1 egg plus 1 yolk
• 1/4 cup of Flour
• 3/4 cup Sugar
• 1/2 tsp Ground Cinnamon
• 1 tsp Pumpkin Pie Spice
• 1/4 tsp Salt
• 1/4 tsp Ground Ginger

How to Make Butterscotch Apple Pumpkin Pie: Step-by-Step Instructions

To make this pie from start to finish, follow each step closely so your crust stays crisp, your filling bakes evenly, and your flavors turn out just right.

Read through all the directions before you begin so you can prep your ingredients and plan your bake time without feeling rushed.

This butterscotch apple pumpkin pie is easy to make when you stay organized, work in order, and use fresh, quality ingredients from the start.

Step 1: Heat oven to 425. Make pastry according to the recipe.

Step 2: Mix sugar, 1/2 cup of flour, and cinnamon in a large bowl. Stir in apples and set aside.

Step 3: In a small saucepan combine butterscotch chips and heavy cream. Heat over medium heat for about 5 minutes, whisking occasionally until smooth.

Step 4: Whisk pumpkin puree, egg, and egg yolk, 1/4 cup of sugar, pumpkin pie spice, salt, ginger, and nutmeg. Whisk in the butterscotch mixture.

Step 5: Pour apple mixture into pumpkin mixture and mix well. Spoon into pie crust.

Step 6: Bake at 425 for 25 minutes then reduce oven temperature to 350 and bake an additional 35 minutes.

Tips for the Perfect Apple Pumpkin Butterscotch Pie

Before baking this pie, it’s important to know what steps will help your crust stay crisp and your filling bake evenly without being too runny.

Use tart apples like Granny Smith or Honeycrisp so their flavor balances the sweetness of the butterscotch and richness of the pumpkin.

Make sure to slice your apples evenly so they cook through at the same rate and don’t create soft or undercooked spots in the pie.

Keep your pie dough cold and chill the pie again after filling it to help the crust hold its shape and bake up flaky.

If the crust starts to brown too fast, loosely cover the top with foil during the last part of baking to avoid burning.

Let the pie cool completely for at least two hours so the filling sets and gives you clean, neat slices.

You can bake the pie the night before and refrigerate it, then reheat slices or serve them cold, depending on your preference.

For a rustic look, leave off the top crust and let the apple slices peek through the pumpkin layer for a farmhouse-style finish.

Brush the crust with egg wash before baking to add a golden shine and a slightly crisp texture to every bite.

Top each slice with whipped cream or vanilla ice cream to add a creamy finish that pairs perfectly with the warm spices and buttery crust.

Variations on This Butterscotch Apple and Pumpkin Pie Recipe

This pie is easy to customize based on your personal taste, dietary needs, or what ingredients you already have on hand.

If you prefer a more traditional flavor, leave out the butterscotch and focus on the apple and pumpkin layers for a classic fall pie.

For added crunch, stir chopped pecans or walnuts into the apple mixture to bring in a nutty texture that balances the soft filling.

Replace the heavy cream with canned coconut cream and use dairy-free butterscotch chips if you need a non-dairy version for guests.

Mix a little maple syrup into the pumpkin layer for a deeper fall flavor that adds richness without needing extra sugar.

Using a store-bought crust can save you time and still deliver great results, especially if you’re baking on a tight schedule.

Try swapping white sugar for brown sugar to bring in a rich, molasses-like taste that blends beautifully with the warm fall spices.

Make hand pies or mini pies using this same filling if you want easy-to-serve desserts for a party or family gathering.

Sprinkle cinnamon sugar over the crust before baking to add a little extra sweetness and fill your kitchen with a cozy aroma.

Feel free to adjust the spices and ingredients to match your preferences and make this recipe your own each time you bake it.

What to Serve With Butterscotch Apple Pumpkin Pie

Once your pie is baked and ready, pairing it with the right sides and presentation can take your dessert from great to unforgettable.

Whipped cream is always a winning choice, whether homemade or store-bought, because it adds a light, fluffy finish to every rich bite of this pie.

Vanilla ice cream is another crowd-pleaser, especially when the pie is served warm, giving a creamy contrast that makes each bite feel extra special.

Offer coffee or spiced tea alongside the pie to bring out the warm fall flavors and give guests a comforting drink to end their meal.

Set up a dessert table with cookies, mini pies, or seasonal drinks so guests can build their own plate with this pie as the centerpiece.

For a sweet finish, drizzle warm caramel sauce over each slice before serving to add shine and a buttery note that pairs perfectly with the filling.

This pie can be made a day ahead and served at room temperature, chilled, or slightly warmed up, depending on your guests’ preferences.

Place the pie on a wooden cutting board or a cake stand to give it a homey and thoughtful look when displayed on your table.

Add small touches like linen napkins, gold-toned forks, or a few mini pumpkins nearby to create a cozy, seasonal setting without much effort.

With its balanced flavors and soft texture, this pie works well with any fall meal and gives your guests the perfect sweet ending to enjoy!

Frequently Asked Questions