If you love salsa then this one is the yummiest salsa recipe ever! With lots of fresh ingredients and hardly any prep time, this is the easiest restaurant style salsa recipe to make for friends and family.
I love to share easy food recipes that don’t take a lot of time and this is one of them.
A good salsa recipe typically combines a variety of factors that contribute to its overall deliciousness.
The quality and freshness of the ingredients play a significant role in the taste of the salsa.
Using ripe tomatoes, flavorful onions, aromatic garlic, fresh cilantro, and zesty citrus juices can elevate the overall flavor.
And a good spicey salsa recipe is dependent on the person so I’m giving some tips to rev up the spice level if you want it a little hotter.
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If you are you tired of store-bought salsas that fall flat in flavor and freshness, then use this homemade restraunt style salsa recipe.
So roll up your sleeves, grab your chopping board, and let’s dive
What Is Different About Restaurant Style Salsa
Restaurant-style salsa often stands out from homemade versions due to a few key characteristics that give it a distinct taste and texture.
Restaurant-style salsa is typically smoother and more uniform in texture compared to homemade salsas. It is often finely chopped or pureed to achieve a silky and consistent texture that is easy to scoop and enjoy.
Many restaurant-style salsas tend to have a noticeable kick of heat. Chefs may use spicy peppers like jalapeños, serranos, or even habaneros to give the salsa a fiery punch.
Also, restaurants typically prioritize using fresh, high-quality ingredients in their salsas. This emphasis on quality and contributes to the overall taste and elevates the salsa’s flavor.
What Are The Three Types Of Salsa
The term “salsa” encompasses a wide variety of sauces and condiments used in different cuisines. But here are the three most popular salsas that are served.
- Salsa Roja: Salsa roja, also known as red salsa, is one of the most common types of salsa. It typically features ripe tomatoes as the base ingredient, along with onions, garlic, chili peppers, and various herbs and spices. The flavor profile can range from mild and tangy to spicy and smoky, depending on the specific recipe. Salsa roja is versatile and pairs well with a wide range of dishes.
- Salsa Verde: Salsa verde, or green salsa, is made with tomatillos as the primary ingredient. Tomatillos are small, green fruits that resemble unripe tomatoes. The tomatillos are typically blended or finely chopped along with ingredients such as onions, garlic, cilantro, and green chili peppers. Salsa verde has a tangy and slightly tart flavor with a bright green color. It is commonly used in Mexican cuisine and complements dishes like tacos, enchiladas, and grilled meats.
- Pico de Gallo: Pico de Gallo, also known as salsa fresca or salsa cruda, is a chunky and uncooked salsa that combines diced fresh tomatoes, onions, cilantro, chili peppers, and lime juice. It often includes additional ingredients like garlic and diced cucumbers or fruits such as mango or pineapple for added sweetness and complexity. Pico de Gallo has a crisp texture and offers a refreshing and vibrant flavor. It is commonly served as a condiment or topping for tacos, grilled meats, and tortilla chips.
Why You Will Love This Salsa Recipe
There are a few key reasons why I think this is the best salsa recipe and why I think you should bookmark this recipe for when you need it in the future.
- Easy to make!
- Not a lot of ingredients
- Only takes 5 min to make
- Easy to make ahead of time to bring with you to a party
Salsa Recipe Ingredients
- ½ medium white onion
- 3 tablespoons jarred jalapenos or 1 fresh jalapeno (remove the stems and seeds)
- 2 cloves of garlic, peeled
- 14.5 ounces fire-roasted diced tomatoes with garlic
- ½ fresh lime, juiced
- ½ teaspoon coarse salt
- 2 tablespoons fresh cilantro
Equipment Needed
- Food processor, blender, or manual chopper
- Cutting board
- Knife
- Can opener
- Lime juicer
- Serving bowl
Restaurant Style Salsa Recipe
- Place the onion (½ onion), jalapenos (3 tablespoons), and garlic (2 cloves) into the food processor. Pulse 5 times or until you have the consistency you like.
- Add in the tomatoes (14.5 ounces), lime juice (½ fresh lime), coarse salt (½ teaspoon), and cilantro (2 tablespoons). Pulse 5 times or until you have the consistency you like.
3. Pour the salsa into your serving bowl. Can be served immediately or stored in the refrigerator. The flavors come together and taste the best the following day.
4. The salsa can be stored in the refrigerator for up to 12 days in an airtight container.
Frequently Asked Questions
- Are fresh or canned tomatoes better for salsa? Fresh tomatoes are best. Their flavor is stronger and they make the salsa more chunky. But when in a pinch canned tomatoes are good too.
- Should you peel tomatoes for salsa? It is not necessary to peel tomatoes for salsa but if you do it may make your salsa less chunky.
- How long is salsa good for? Salsa can last up to 12 days in the fridge but is best to be used in the first 5 days.
- Do you need to boil the tomatoes for salsa? It is not necessary to boil tomatoes for a salsa recipe unless you want to peel their skin off.
How to Store
- Room Temperature – Do not leave out for more than 2 hours.
- Refrigerate – Store in an air-tight container for up to 12 days in the fridge.
- Freeze – Not recommended
Equipment
- Food processor, blender, or manualchopper
- Cutting Board
- Knife
- Can opener
- Lime juicer
- Serving Bowl
Ingredients
- 1/2 medium white onion
- 3 tbsp jarred jalapenos or 1 fresh jalapeno remove the stems and seeds
- 2 cloves garlic peeled
- 14.5 oz diced tomatoes with garlic
- 1/2 fresh lime juiced
- 1/2 tsp coarse salt
- 2 tbsp fresh cilantro
Instructions
- Place the onion (½ onion), jalapenos (3 tablespoons), and garlic (2 cloves) into the food processor. Pulse 5 times or until you have the consistency you like.
- Add in the tomatoes (14.5 ounces), lime juice (½ fresh lime), coarse salt (½ teaspoon), and cilantro (2 tablespoons). Pulse 5 times or until you have the consistency you like.
- Pour the salsa into your serving bowl. Can be served immediately or stored in the refrigerator. The flavors come together and taste the best the following day.
- The salsa can be stored in the refrigerator for up to 12 days in an airtight container.
